Holla Tomatah Capris

This traditional Mediterreanean dish (caprese) is always a crowd pleaser in our holla. I can never seem to make enough. The hardest part of this recipe is finding the buffalo mozzerella cheese in water which i am only able to find at an Italian deli in Clarksburg, WV. (About 45 minutes away)

  • Slice up fresh ripe tomatoes place on a large serving tray.
  • Thinly slice the mozzerella and place a slice on each tomato
  • Lightly drizzle extra light virgin olive oil over tomatoes and cheese
  • Place fresh basil leaf on top of each slice of cheese
  • You can very lightly sprinkle salt and pepper if you want.

Please note: The best way to make this is grow your own tomatoes and basil, if you don't have that option, find the BEST ripe tomatoes you can




Rabbit Enchiladas
Traditional Carnitas
Other Uses for Carnitas
Unconventional Carnitas de Conejo
Fresh Salsa
Holla Tomatah Capris

The Guadalupe
Giggling Grown Women Series
Mango Margaritas


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